jnuttall

I'm looking forward to seeing family members I haven't seen in a while over Father's Day weekend. I've lost a lot of weight since I have seen a lot of them.

The best dips I have ever made used cottage cheese as a base. All you have to do is take a container (8 or 16 oz depending on the strength desired) of cottage cheese and dump the whole thing into a blender and add a dry soup mix (e.g. onion), a ranch flavoring packet (the ones used to make your own ranch dressing), or…

I absolutely love mixing the frozen sweet corn and frozen peas you can get at Costco and adding a little salt and pepper. I could eat cup after yummy cup of that! If I am out of both of those, I'll go crazy over a few whole or baby carrots. I am trying to develop a taste and love for kale. Does anyone have any suggestions?