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But what about liquids that have different absorption rates and calories? Say, soy sauce , lime juice and olive oil in a marinade. You cant assume that they all get absorbed in a 1:1:1 ratio. In theory, if 3 oz worth of liquid gets absorbed, you don't know if it's 1 oz of each, or 0.9 oz of one, 1.1 oz of another and 1 oz…
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"Get the behind me, Satan! You are a stumbling block to me!" :D
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In!
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I'd like to get an answer to this as well. I was looking ahead to see, but got so intimidated by the rate of increase. Do you just stay at the current weight, if you can't do the next?
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This, so much.
