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I am not being critical, but all the items you listed as not being able to give up are probably the reason you have failed in previous attempts. One of the things they don't really say much about as you are preparing for surgery is the fact that your taste buds will change, and many things you felt tempted by in the past…
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The purpose of the pre-surgery diet is to reduce the amount of fat around the liver. This helps the doctors when they are in there laproscopically manuvering around your liver. Through Team Bariatrics in Goshen Indiana, it was a two week before surgery diet. I did lost about 20 pounds during that time and it gave me a head…
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I had my Gastric Bypass 3 months ago. It is hard work, but to me it has been worth every minute of trouble. I am down 35 lbs since surgery. I did have some issues with restriction of the opening, but by backing off the stage 4 foods and eating the stage 3 stuff a little longer, it has resolved itself. I even had some steak…
