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It's an amazing product!!! Love it in protein shakes!!! I mix 1 1/2 tbs PB2 and 1 1/2 Tbs fat free/sugar free butterscotch pudding mix powder in my vanilla protein hake and it tastes exactly like a butterfinger....DELISH!!!! I get my PB2 at vitacost.com
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I love asparagus too!! Here's what I do and my husband LOVES it as much as I do!!! Steam it for approx 15 min...as soon as its done steaming, have a saute pan hot and sprayed with pam olive oil spray and 1 crushed clove or 2 of garlic and put steamed asparagus in and saute for a minute or two then squeeze the juice of a…
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elite fusion by dymatize is GREAT!!!!!
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Can you share your diet and exercise?!?!?! Very inspiring!!!!
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I found this recipe a while back and tried it...it was AMAZING!!!! My husband even loved it!! CauIiflower crust pizza...I am posting the original recipe and then the modifications she made that I followed...Try it...low carb, low calorie and really good!!! here's the original recipe…
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I actually just took a spin class tonight...it's been five months! I've missed it!! It definitely depends on your instructor so when I first start taking spin a 1 1/2 yrs ago, I had the MOST AMAZING 2 instructors EVER!!! Slinging water, music pumping, low lighting so you could better mentally visualize, screaming to PUSH…
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I have some tried and true advice... **ALWAYS, ALWAYS be prepared and pack like you are going to be gone overnight...a few extra protein bars, flashlight, knife, lighter, extra pair of socks, tablets to purify water...mini first aid kit...etc... Unfortunately I learned the hard way and was extremely stupid one day and got…
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I am definitely on the same page as everybody here...I love having a glass of wine or a couple of beers (The really good fattening ones!) and my goal is to not "go there" the whole month of January. It's so hard because I'm very much a "social butterfly" and when friends call to want to get together and a have a cocktail,…
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Thanks...let me know how it fresh cauliflower vs frozen compares...interested to find out!
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Asparagus is my absolute FAVORITE veggie, and here is my favorite way to prepare...hubby LOVES it too!!! I steam it for 15 minutes During the last five min. of the asparagus steaming, heat a nonstick pan with Pam spray and crush a couple of cloves of garlic in it...as soon as asparagus is done, toss it is the heated pan…
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great...thanks! I think I will give it a try!
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Has anyone ever attempted making the crust using cauliflower from the frozen section?? Or is it best to use fresh?
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I don't know much about it either...i've just seen stuff here and there about it...I was hoping others had tried it and knew the health benefits...hopefully someone will!!:happy: