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I agree with the people who have said it is not worth going back on gluten to get the official diagnosis. I got referred to an allergist by my DR who was less than helpful, and said since I didn't get "hives" despite my previous allergy tests, I was probably fine. Obviously I wasn't fine since I was going to a DR to figure…
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The easiest thing to do is to try and make some of the recipes your family already likes gluten free. There are really good gluten free all-purpose flour substitutes, baking mixes, and hodgson mill has a GF seasoned coating mix that is really good-my fiance loves his fried chicken and even he likes this gluten free…
