Mygsds Member

Well thank you so much. That was very nice.

This recipe looks amazing. Thanks so much for posting. Nothing like the real thing!!

Well said!

Thank you so much... Have to try these..

Always looking for new ideas... Thank you

Bump for all the fantastic ideas. Thanks

This is such a good soup but make my own chicken broth so cuts way back on sodium. Excellent recipe

So, add me if you like....we can do this

Add me also.... Looking for friends also

Add me. In new here after being gone for awhile... Good luck

This man was crippled,in a hospital bed only able to use his right hand for typing. Has not been able to stand for months. This was his life!!

I really hope you are all happy here.... He has deactivated his account because of all of you. Happy????roll around in your hatred and does it really matter .... It's a recipe. So proud... Most be wonderful to be around. Nope this won't affect you because you are so full of it.

Oh my gosh, you look fantastic.... Such a inspiration

I make something like this but add 1/2 cup raw oatmeal. DELICOUS pancake..

Thank you

Thanks so much . Both great ideas. One of my husbands favorite meals.again thank you

Bump

Love the combination of flavors here. Must try.. Thanks for sharing

Thanks ... Sounds good

Thank you so much... I was wrong. I was used to doing it the old way before they changed the forums... Thanks again!

So glad you liked this

http://www.tasteofhome.com/recipes/makeover-garlic-spinach-balls These are always a hit.. Make them always for Christmas Eve..

Nutritional Information Sweet 'n' Hot Glazed Salmon Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 275 Calories from Fat: 85 % Daily Value *Total Fat9.4g14 %Saturated Fat1.9g9 %Cholesterol50mg17 %Sodium321mg13 %Potassium575mg16 %Total Carbohydrates30.6g10 %Dietary Fiber1.6g6…

I mean per serving

Isn't this for one serving?? That's how I read it..

Why do you think this is unhealthy??? Guess what? People here do copy from a website..This man was a well respected chef for 40 years, so before you bash him, he knows what he's talking about and has a large following...

Looks good.. Have tons of onions from the garden this year.. Thanks for sharing!!

Have to make this.... Thanks for sharing

Another good one we have made several times http://www.myrecipes.com/recipe/brussels-sprouts-bacon