ekmorrison Member

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  • I finally broke down and tried spaghetti squash. As a true lover of carbs/pasta, I thought it might be terrible. But it was SO. GOOD. Here's (my version of) the recipe from The Food Network and Emeril Lagasse: Ingredients: 1 spaghetti squash 2 tbsp unsalted butter 1/2 tsp salt 1/8 tsp pepper 3 tbsp fresh herbs of choice (I…
  • I understand where you are coming from! I'm 5'5" and now 155lbs. This is the heaviest I've ever been. I've been yo-yo-ing a bit the last couple of years, but overall steadily gaining weight. I just finished pharmacy school and residency, and somewhere in there got married. We don't have any kids yet, but trust me I get the…
  • i'm erin! i'm 28 (about to turn 29), married with 2 furkids. we are both pharmacists in the memphis area. we are very settled down... we often come home, cook dinner, watch the news, and go to bed. like old people. i'm brand new to mfp - i just joined today! so i'm going to need friends. and motivation. my husband just…
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