goldfish04

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  • Sugarless is easy, as long as you're okay with kosher dill. You would be surprised how little pickling salt is really needed. Two tablespoons for a large Ball jar is very flavorful after sitting for about 7 days in the fridge. Just make sure not to skimp other spices, especially fresh dill and fresh garlic.
    in Pickle recipes Comment by goldfish04 May 2014
  • I know, it's totally amazing, right? When you don't eat certain things for a while, your body realizes how terrible they are for you and you really feel it!
    in the worst waste of calories you've eaten? Comment by goldfish04 March 2014
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