wendimlee Member

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  • I've been a vegan for almost nine months now. I have oatmeal a lot for breakfast, but I also make tofu scrambles on the weekends (there's a good recipe for this in Isa Chandra Moskowitz's "Vegan Brunch"). I try to bring leftovers for lunch but in a pinch I eat Asmar's Veg Tuna Salad or their Chicken Salad. It's only 105…
  • Thanks for the recommendation! I'm a vegan and a non dairy ice cream fan, and the calories aren't bad at all! I will definitely have to check these out.
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