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me too!
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yum! Thanks for sharing!
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9 lbs!
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I'm in Nashville! feel free to add me :smile:
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Mr. Burns: Fun. Is that how it's pronounced? I've only seen it written.
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Vegan Black Bean Brownies...yum!
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I'm a vegetarian-borderline-vegan. I've been vegetarian for 13 years. I'd also love to have more veggie friends! Feel free to add me:happy:
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Hi! I'm Katie in Nashville. Anyone in the 1200 Club, feel free to add me!
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Folk art? That's my favorite folk medium! -Homer
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Hi! We're really close! 35 in April 5'6" SW 190 CW 161 GW 140
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Hi! We're pretty close. I'm almost 35. SW 190 CW 161 GW140 I'll add you!
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Oops! I meant to say that I record the lower amount from MFP, not the gym. I am definitely getting the calorie counter.
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I'm in Nashville, Southern Hills specifically.
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I have definitely noticed this! When I've used a stationary bike or elliptical at the Y, the calories burned as displayed by the machine (into which I have entered my weight) are always SIGNIFICANTLY higher on MFP, often by 200-300 calories. I've just been recording the lower amount from the gym to be safe. But when it…
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I have a membership to the Y and love it. I also do some videos at home and get outdoor exercise. I do tend to work out longer when I go to the Y instead of using a tape at home.
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Hello! We're nearly twins, you were just born a little earlier:wink: I will soon be 35 and I'm 5'6". HW 190 CW164 GW 140
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I like them both raw with some sunflower seeds, golden raisins, and a little of Ken's Lite Sweet Onion dressing.
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Ugh! My favorite salad for lunch two blocks from work. It has fried goat cheese, pecans, mango, etc. I figured it up to be over 600 calories! grrr.
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That's what I do! Savor small portions of the expensive Smoked Gouda and it makes life good :happy:
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Yes! Feel free to add me. I've been vegetarian for several years, so I've always eaten lots of beans. But recently, I've switched to lentils. They pack a good bit of protein without many calories. I often add 1/4 cup of lentils to my bowl of soup or whatever I'm having for lunch and it helps me feel full without going over…
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I like to make "sausage-cheese biscuits" on Sundays to last me through the week. I use grated parmesan and Gimme Lean Soy Sausage that I lightly brown with a little canola oil and then mix into biscuit dough made from Trader Joe's Multigrain baking mix. Bake as directed and then keep them in the fridge. Stick it in the…
