rvrwldq Member

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  • I use a processor to blend all the ingredients for a Cilantro Pesto and stick it in a gallon zip lock bag with the chicken overnight, then grill. Cilantro Pesto: 1 cup Cilantro 1 cup Italian Parsley 3 Garlic Cloves 1/4 cup Parmasean Cheese 1/4 cup Walnuts 1/4 cup Olive Oil Salt & Pepper
    in chicken marinade Comment by rvrwldq April 2013
  • Thank you! That is very encouraging!
    in Keto Diet Comment by rvrwldq March 2013
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