VennesaZ Member

I pop it in the air popper. Pour it in a paper bag and drizzle with melted coconut oil, add a little salt and some nutritional yeast. Close the bag and shake it up. Works in a bowl too, but not as well.

I like this recipe for red beans. http://saladsandsuch.blogspot.com/2012/09/spicy-beans-with-coconut-milk.html This one for black beans: http://www.ourbestbites.com/2012/01/black-beans-rice-with-chicken-and-apple-salsa/ And this one for daal using yellow split peas: http://section89.com/?p=525 Garbanzo beans are good in a…