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I like this recipe from Cooking Light: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000642373 Tex Mex Lasagna Yield: 4 servings Ingredients * 3/4 cup bottled salsa * 1 1/2 teaspoons ground cumin * 1 (14.5-ounce) can no salt-added diced tomatoes * 1 (8-ounce) can no salt-added…
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I have found that drinking a cup of hot tea with my afternoon snack helps.
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I sautee asparagus in a little olive oil with sea salt, minced garlic & dill. Right before they are done I add zest of a lemon & a little lemon juice. Sometimes I add a little fresh grated Parmesan on top.
