pimentelea

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  • I love pan frying my tofu first with a seltzer batter. Be sure to press your tofu for at least a half-hour. Make a batter with flour, baking soda, spice and club soda. Season with spices the pressed tofu then dip in the batter. Fry it in about half in inch of olive oil till golden brown on both sides. You can use this…
    in Tofu Comment by pimentelea August 2011
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