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"full fat" is certainly the way I (in the UK) always refer to non diet, even when asking for it in a café or pub. It's a joke, right? Or maybe this thread doesn't seem that humorous to some people!
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When I was a student, I was given 3 cook books I still use (am 60 now) called Frugal Food, The Paupers Cookbook, and Poor Cook (my least favourite). I agree with other posters that the best way to save money is to plan a week's meals in advance of shopping, and to bulk cook and freeze, but these books also had me cooking…
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But "salads" can mean all sorts of different things, surely you cannot dislike all of them? I make a mean salad of avocado, tinned beans (any sort, drained and rinsed), garlic, chillis, celery, carrot, and a dressing of oil and vinegar, but not a lettuce leaf, tomato or cucumber in sight. And really delish. Cut back on the…
