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Train your hair down to washing it 2-3x a week. You might struggle at first if you're abig washer but youll get there and see and feel the difference. I use dry shampoo in morning if I work out. I've tried the really expensive ones from Sephora and they aren't worth it. You can get them at Duane Reade or even Sally Beauty…
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how about a slaw for dinner side with veggie burgers, chicken or lettuce wraps? http://www.yummly.com/recipe/Creamy-Lime-Slaw-MyRecipes-245425?columns=4&position=7/36 or use as base of salad. i do that to switch things up. can of tuna, mix of veggies on top.
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sounds great, just add it and the end, with just a few minutes to go. it will wilt quick. any longer and youd probably lose the vitamins
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Asian Lettuce Wraps are one of my favorite things to make. Lower fat, low carbs. http://www.tasteofhome.com/Recipes/Asian-Turkey-Lettuce-Wraps http://www.recipebridge.com/g/128/5053497770/turkey-lettuce-wraps-with-southeast-asian-flavors my recipe is somewhere between these 2. the william sonoma says "hoison sauce…
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for me it was the same thing - i just wanted the bubbles! try the flavored seltzers and club sodas - NOT the ones with aspartame, just "essence". (i think the ones with aspartame are called sparkling water - but check the label until you get to know your store's brand) if you need to for the first few weeks do a pinch of…
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i found a similar recipe elsewhere! it says 12 oz bottle (3 lbs of chicken)
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Its from a hot sauce. Namely Frank's (which they used on the original buffalo chicken wings)
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breakfast! over greek yogurt with flax seed and dash of dried tarragon
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I've paged through 5-6 pages and can't sort about the bottle of Franks Hot Sauce. Could someone say, roughly, in cups/ounces, how much we are talking about? Thanks! Sounds deeeelish
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get a slow cooker: chicken breast, thighs, or pork, beef, whatever protein you like, some vegetables, do it on a sunday, you're done for (most of) the week. side of instant brown rice, couscous or whatever starch you like. find simple recipes on the internet. use spices for flavor (garlic, red pepper flakes, rosemary) make…
