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Faux Chocolate Mousse Makes 2 cups - FOUR servings 2 Medium Haas Avocados, peeled and pits removed 8 large dates, soaked in water 15 minutes, pitted 3 Tablespoons raw agave nectar (optional) 1/2 cup raw carob powder 1 teaspoon vanilla powder or vanilla flavoring 1 teaspoon chickpea miso or 1/2 tsp. Celtic or Himalayan Sea…
