kimberlily823 Member

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  • My food tends to be pretty consistent each day, but varies each week. I do a lot of food prep (salads, veggie snacks, juicing) on sundays for my week so it's easier to generally make the same thing. Luckily I don't get sick of what I make. I started juicing a couple weeks ago because I am just not a fruit person. I'm a…
  • I'm also a vegetarian and a student. I'm in love with the "salad in a jar" concept. You can prepare salads for your entire week in one day using mason jars. I usually make them on Sunday and they're just as fresh a week later. I usually use a greek yogurt and cilantro dressing and then tomatoes, chickpeas, black beans,…
  • 80g of protein a day?! I have done a lot of research on that topic because I switched to a vegetarian diet and wanted to make sure that I was getting enough protein and it seemed like everywhere I looked it pretty much said 46g per day. I try to shoot for that, but every day is different. I incorporate Luna Protein Bars…
  • Sweet potatoes sound AMAZING in a salad! Definitely trying that.
  • Jenifer_Duron This is a fresh salad. These ingredients sit in our fridge all week before we make a salad each day, so these are still just as fresh and crisp as if I'd made them today. It might not be for everyone, but I've certainly enjoyed saving time and having something quick and healthy to grab.
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