We are pleased to announce that today, March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
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I love making hummus! The key to silky smooth perfect texture is to skin the beans before pureeing. Just squeeze each bean gently and it will pop out of its skin. :) It doesn't take too long, but I admit I'm usually too lazy for that last step.
