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Kraft balsamic vinaigrette lite. 30 cal per 2 tablespoons
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Soak your breasts overnight with this poultry brine and grill : http://www.madhunkymeats.com/html/meatbrine.html No financial interest. Click on the "poultry brine" The best brine for chicken that I have tried.
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bump
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Some good info here: http://www.drmirkin.com/
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Me too.
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This kind of resembles ranch dressing 1 cup raw almonds + - 1 cup water for your desired thickness 1 clove fof garlic juice of 1 lemon spice as desired Blend up in blender Another Recipe 1 cup walnuts + - 1 cup orange juice for your desired thickness spice as desired Blend up in blender
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http://www.drmirkin.com/recipes/recipeListType.html
