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It's a bit time-consuming, but sooooooo worth it! It's also vegan-friendly if you don't serve it with yogurt. SUPER spicy, too. 3 medium potatoes, quartered 3 medium eggplants 2 teaspoons vegetable oil 1 onion, minced 2-3 small green chilis 2 cloves garlic 1 tablespoon ginger 3 tablespoons coriander 2 teaspoons masala or…
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I'm a vegetarian and have trouble getting enough protein sometimes, too. Here's the thing about tofu, in my opinion: It should NEVER be the "featured" ingredient. In fact, I camouflage it as much as possible by chopping it up really small and dousing it in spices. One of my favorite high-nutrient, low-calorie meals is…
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I'm 25, 5'4 and currently 146 on a pretty small frame. About two years ago, I weighed 120-ish, then dropped down to 105 -- mostly unintentionally. I got typhoid while living overseas, got mostly better, then relapsed. Then I trained for and climbed a 15,000ft mountain, ran a 10k, moved halfway across the world, and got a…
