globegirl08 Member

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  • Oops, @Bansheecat had posted similar topic....sorry to inundate our forum with such 'heavy ' stuff ;)
  • Oh I so didn't see your post.....snap to all the above but my MFP friends are keeping me sane, interested and focused . Oh I can't wait until it's over
  • Lo Love this, plain and simple........feeling positive even are a stall/slow loss
  • I have just sent you a request, started 10 days ago with the same issue. My partner started with me just as support....he is now totally hooked. Can you believe I even tried to sabotage his success by tempting him with the promise of making his favourite pasta dish ! He has all the markers...Keto breath, leg cramps and…
  • Just a quick update after Day 4 : - started sep 30th, my boyfriend and I took weight and size measurements ( he actually started a day later as we had so many lovely fruits to use up ) - symptoms of tiredness, lack of concentration, obsession with Keto recipes and peeing like a woman in latter stages of pregnancy!!! -…
  • I thought Dukan way the way (LCLF) , until I discovered that fats were the missing link ....thank you :)
  • Exactly this ^^^^^^ You were inspired and you have now inspired others to take that extra step! Ultimately, life is about feeling good and embracing the health we have. Thank you for sharing, I am delighted for you xx
  • So it starts today everybody......back home and ready to keto transform. Oh the last 2 weeks have been so enlightening and the support and advice has been tremendous....what a cool crew you all are :) Over my recent times of travelling, I have discovered that restaurants and supermarkets are so much more keto friendly…
  • I start Sunday , UK based and would love to add you to share the journey ;)
  • Hmm, talking about sushi, anyone gave any good low carb recipes I can make at home (aside from sashimi of course ) ? I love the presentation and interesting flavours you get from rolls :) yum
  • You guys are doing great and sharing your individual journeys is so valuable for us newbies about to start. Well I made it Stateside and have my little accumulated list ready of Keto things to buy which are just not available in the UK. My colleagues think I am mad.....but hey ho!
  • Thanks ToadQueen, heading to NYC tomorrow so will look out and bring a pack or 2 back with me :)
  • How did Monday go ? Here for support if you need anything....just post or pm. I am no longer following Dukan as wanted some fat back in my life so now going to start Keto which is much mire suited to me. Dukan is a great lifestyle and I will always remember how it made me understand sugar and it's consequential effects on…
  • Fantastic advice everyone and Mike thank you for clarifying. Although I haven't started yet, I am checking the forums daily and slowly moving mating towards lchf menu choices. Yes I agree about the fad recipes that get the attention on low carb diets, I much prefer real food where possible and one of the reasons I switched…
  • Thank you so much :) "2 packages Neufchatel cream cheese" will have to research this one, have no clue as not something I recognise in the UK
  • Where can I get these in the USA as over this weekend? I live in the UK and I can 100% say we don't have anything like this unless they are similar to pork scratchings....anyone know ? Tres excited to try these :))) http://www.butterisnotacarb.com/crispy-zucchini-fries/ .....superb blog, you have a new fan
  • I would love this cheesecake recipe if you could post or post a link to it. Think I will make this as a treat for my boyfriend who has kindly agreed to join me on my first 2 weeks just to keep me motivated. I think his efforts deserve a treat and I am also secretly hoping that lots of yummy food will convert him to stay on…
  • So great to connect with other starters and the more experienced low carvers. Very inspired by your stories so far, keep them coming and I will certainly feedback on my own story once I start in 10 days. Good luck xx
  • Lol Mike @ Asprey analysis Just clarify what you mean about BPC and it potentially hindering weight loss in early stages .....is that because of 'empty ' calories ? Or rather high fat content ? As I thought I was aiming for as much fat as possible ? Sorry for the Q , just want to make sure I understand everybody's input…
  • Thanks Mike, your advice is spot on and my gut feeling on a few of Stephanie's 'no go' items were a little dubious. I have already used the calculator and altered my settings for my month end launch date haha . It's funny how that now the numbers are fixed, my carb/sugar excesses are completely highlighted ! I love coffee…
  • Hey ladies, Curious to know how you are both doing. I was very successful on this diet having done 2 rounds of attack. My lifestyle changed drastically and I no longer follow the phases as it should be however I do inject the principles where possible. I do eat carbs including sugar but on days where I want to feel lighter…
  • Thank you thank you, I cannot wait to get ZOODLING :) Your recipe sounds yummy xx
  • I live in the UK, these zoodles sound ideal. Currently using shirataki but they cost a lot and not always convenient to get. Are you all preparing from scratch using zucchini or purchasing pre prepared? I would prefer fresh........any tips on methods would be great :)
  • Anybody still Dukaning?
  • Welcome back , nice to meet you :)
  • Absolutely agree :)
  • Cannot wait to try this :)
  • Hi we are friends but you should open your diary to 'friends' I think you o this under settings Xx
  • Without dairy I would not have had a successful attack phase....it actually helps many on the whole. My book says no more than 1kg per day but including all my recipes I was more about 3-400 a day. Cottage cheese....just discovered it sweet....love love love it ! Make sure it's reduced fat or fat free where possible. Don't…
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