maduro1

+1 Breakfast muffins are great and easy to make.

P28 flatbreads are great for healthy pizzas. Place on a baking sheet, spray with olive oil cooking spray, bake at 350 for 7 minutes, add sauce/toppings and bake at 350 for another 10-12 minutes. I make them with tomato paste, onions, green peppers, mushrooms, diced tomatoes and 2% cheese.

I make these often for "Meatless Mondays"... http://www.eatingwell.com/recipes/barbecue_portobello_quesadillas.html

I was able to salvage the Santa Fe Chicken. I drained the liquid, added more salt and added some chipotle peppers in adobo sauce. Just had it with some shredded monterey jack cheese and FF sour cream and it was very good.

I made that this past weekend and it came out really soupy and bland. Going to try to salvage it but I'm wondering what I did wrong. Did yours have a lot of liquid after cooking? Thanks.