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My favorite is 2 chicken boullion (sp?) cubes dissolved in 12 ozs of water. 2 or 3 chicken breasts. (I use the frozen in a bag Great Value chicken from WalMart.) Add some spices - maybe some garlic, onion, parsley, crushed red pepper (not a lot of the pepper flakes, but it does give it a good flavor.) Cook on low all day.…
