Replies
-
A filling snack I have discovered for evening snacking at home is frozen mukimame (shelled soybeans, like edamame, only without the pods). I usually prepare 1/2 or 1 cup, depending how hungry I feel. It's simple (boil, drain, and put on a little salt), quick (boil for 5 to 6 minutes), reasonably priced (I think the bag…
