caspad1 Member

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  • I use Mark Bittman's recipe for pizza dough. http://markbittman.com/dinner-with-bittman-pizza-dough/ I make the dough the night before, put in the fridge to slow rise overnight. You may also want to try Cook's Illustrated thin crust pizza dough. They recommend letting it rise in the fridge for three days to get that NY…
    in Thin crust pizza dough/flatbread recipe? Comment by caspad1 April 2016
  • My husband has bought lots of protein powders and I thought all of them tasted musty, chalky and gritty. Even just 1/4 scoop when hidden in a smoothie with yogurt and fruit was so gross tasting to me. Until he bought the BSN Syntha-6 brand. It's really good. No, really it is. I like it. A lot. My favorite is the mochachino…
    in what protein supplement to use????? uk brands pls Comment by caspad1 February 2013
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