Sketr5815 Member

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  • Peel and boil butternut squash till fork tender, drain and add cinnamon (to taste), 2 tablespoons of maple syrup and a pat of butter (if you are feeling fancy). SO GOOD. also reheats well the next day.
    in butternut squash recipes? anyone? Comment by Sketr5815 October 2013
  • I am a huge chocolate fan myself, I used to scarf down Peanut or peanut butter M&M's like a champ. I didn't really care for dark chocolate but I've slowly been converted. For percent cocoa I've read that 50% is ok, but 60-70% cocoa is best. My favorite brands are Vosges (They do some amazing combinations!) and Sirius…
    in Chocolate experts out there? Comment by Sketr5815 April 2013
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