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Just take a full size chicken breast and slice a pocket into the thickest part of it. Take some frozen broccoli (Chop it into small pieces) and then stuff it into the pocket. I use frozen broccoli because it keeps the chicken moist on the inside as it defrosts in the oven. It almost steams the inside. If you have some…
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Haven't tried them yet but I have the Wasabi and Habanero both here at my desk.
