hoho1966 Member

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  • Sorry to blow up your post but I thought of another family favorite. Saute fresh asparagus in a little olive oil with sea salt and fresh minced garlic. Cook only as long as you like - we like it slightly firm, not mushy. Cover it at first to steam it.
  • I love those Birdseye Steamfresh Vegies!!
  • Cauliflower Mash - great replacement for mashed potatoes and very easy to make! 123 calories per serving. 1 head cauliflower, broken into pieces 1/2 stick butter 1/2 cup parmesan cheese salt to taste Cook cauliflower pieces in a small amount of water, in saucepan on stovetop until tender. Mash with a potato masher until…
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