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I like to make a Mediterranean meatloaf with eggwhites and lots of vegetables but no bread crumbs. You can use what you like, but I usually made it with whole cloves of garlic, kalamata olves, chopped red pepper, chopped scallions and mushrooms. I've also used spinnach, cherry tomatoes, basil leaves and zucchini at times.…
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Where has this recipe been alll my life? This is exactly what I hoped someone would discover. Get this woman a genius award.
