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There's no way I could be active enough to participate with the things I have going on right now, but I wanted to say to whoever and however this idea evolved, It is absolutely brilliant! (Also, to whoever runs it, kudos to you and all your effort at helping everyone!)
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If you have a George Foreman type grill, it is excellent for salmon. Just use nonstick spray and any of the marinade/seasoning combinations that have been mentioned. Also, Sweet chili sauce with a little lime juice is good added the last minute or two of cooking.
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My dog & cat both disagree with you.
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And now I'm craving Cafe Dumond beignets.. Good thing they sell their mix! :)
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Me next? :D I'll make home made breadsticks.. Or maybe I could just borrow your pasta machine? lol
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I can see the points about maintaining not being as motivating, BUT As someone who has been plateaued between the same FOUR POUNDS for 8 frickin' months, I'm maintaining while I'm trying to lose. To me, that means maintaining is easier. lol But I do want to cry when i get on the scale and see the same thing. Its making it…
