Replies
-
Jello Pie: 2/3 cup water, boiling 1 (3 ounce) package sugar-free jello, any flavor 1/2 cup cold water ice cube 8 ounces fat-free cool whip 1 reduced-fat 9-inch graham cracker crust Directions: 1. Stir boiling water into gelatin for at least 2 min, and completely dissolved. 2. Mix cold water and ice to measure 1 cup. 3. Add…
