Paul_in_NJ

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  • There's no end to the variety of fillings you can use with wonton wrappers. BTW, your local supermarket may have the Goya version. I use them to make empanadas -- just a mix of finely chopped (or pureed) meat, veggies, and seasonings which you sautee before folding into the wrapper. Bake at 400 for 15 minutes in a greased…
    in wonton wrappers Comment by Paul_in_NJ March 2013
  • Both of the other replies are good, plus this: drink PLENTY of water.
    in Stomach pain.... digestion issues Comment by Paul_in_NJ March 2013
  • Here's a (probably silly) question: When do you weigh yourself -- is it the same time of day? Before, or after, a meal? What are you wearing - PJs or street clothes? (I was surprised to find how much clothes, wallet & keys weigh!)
    in What am I doing wrong? Comment by Paul_in_NJ March 2013
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