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Amazing story and success! Thank you for reminding how lucky I should consider myself being i good health. Good luck with maintenance :)
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Started this yeasterday! Day two was quite yummy, don't feel hungry at all. Discovered green tea again. Slightly dreading freaking lamb tomorrow but on Monday I will be over the hill!
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Aubergine / Mushrooms / peppers / onions / baby corn / you can do veggie kebabs and dip in tzaziki yum
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BUMP :) I normally just use chickpeas, garlic, olive oil, salt, pepper & lemon juice :) I hate tahini but sometimes I add some roasted pickled red pepper (from a jar) instead of garlic :)
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UK, Oxford :)
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My bf (fiance actually) is 5 years younger than me :) and that's the youngest I went - I was 29 when I met him he was 24 :) I am 35 now and I'd imagine that the oldest now I'd go for would be 40 as I am not big fan of being Daddy's little naughty girl haha
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Teacher...
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I was NOT really afraid of pretty much anything until I have gone through these 15 pages of creepy weirdos !!
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Sugar free squash with water / coffee with 'red' milk / green tea / red bush tea / fruit tea / cammomille tea / mint tea
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I have been craving my fav: curry ... and as I cook for my bf (yes and then prepare healthy stuff for me) - I cooked a huge chicken / mushroom / onion / pepper madras curry last Fri. He had it for dinner but when I was washing up there was like 4 table spoonn of sauce with just a few pieces of veggies left in the pan so I…
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good one & so true :)
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To ensure that the roasted chickpeas resembles nuts you need to ensure that you dry it properly before roasting - I toss them in a bowl on paper towel..... once dry then into the oven :) taste as nuts :)
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As I am trying to increase my protein intake, I m going to make a twist on hard boiled egg - cut one in half, throw away the yolk and stuff it with tuna mixed with either a spoon of super light mayo or salad sauce or cream cheese and have it with salad :) When I make it I will take a pic :o)
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Dust ;)
