stacemorse

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  • I spend a lot of time to make sure ALL my veggies are DRY as possible, seriously looking into getting a salad spinner soon to help cut down on the process time, as well as the fact I keep them in my crisper drawer! This is my 3rd run doing 7-9 salads at once and I have to deal more with the last salad or two having a…
  • Turkey Salad with bell peppers, mushrooms, onions, garbanzo beans, and cucumbers I usually eat this with a light vinaigrette dressing on the side or homemade guacamole. All set for the week! Replacing Chinese take-out with a healthy and delicious meal one day at a time. Calories: 185 Total Fat: 3.3 Carbs: 21.5 Fiber: 4.6…
  • Pineapple seasoned Tilapia, 1/2 cup cooked white rice, 3/4 cup Green Giant Valley Fresh Steamers (Broccoli, Carrots, Cauliflower, & Cheese Sauce) Entire Meal: 263 Calories Carbs: 33.5 Total Fat: 4 Protein: 25 Fiber: 3
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