Jeliasek Member

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  • Last night... brush with olive oil and kosher salt roast till tender or ditch the salt for asiago cheese. WA Y GOOD!!!
    in How long has it been since you've had Brussels Sprouts? Comment by Jeliasek June 2013
  • 1 16 oz can of Garbonzo beans with liquid 1/4 C. Krinos Tahini 6 Tblspn Calif. Sun Dried Tomato 3 Tblspn EVOO Add salt, onion powder, garlic powder and cumin to taste. Add first three ingredients to food processor and begin to puree. add EVOO to drizzle cup and allow to incorporate until mixture is smooth and creamy. If…
    in Low Fat Hummus Comment by Jeliasek April 2013
  • I have a good recipe... sit tight I will post it
    in Low Fat Hummus Comment by Jeliasek April 2013
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