Replies
-
Hi I am also allergic to gluten, eggs, and cane sugar among a number of other food. Some of the substitutes that I use for eggs is: 1 tbsp. ground flax to 3 tbsp. water; or 1 tsp ground chia to 3 tbsp. water; or 1/4 cup pureed avocado. Some breakfasts I make include: teff cereal (hot cereal that I add maple syrup & nutmeg…
