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Way to go! Keep up the good work.
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Thanks. Making these for dinner tonight.
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Sounds delicious. Thank for sharing.
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Can't wait to try these. Thanks.
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Will try this for sure. Thanks.
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Wow! Can't get much better than that. Thanks.
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Thanks for sharing.
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Yum! Thanks for sharing.
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Yum! Will try these for sure. Thanx!
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Will try these. Thanx!
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Yum! thanks.
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I'm drooling at the thought of these. Thanks.
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Thanks. Chocolate ... yum!
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Bump!
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Forget the crumbs. All they do is soak up any oil/butter you are using and add carbs and calories. I dip fresh fish fillets in egg white and paprika, "fry" in a little olive oil and squeeze fresh lemon over while cooking. Don't overcook, especially when preparing cod, halibut, tilapia, and other mild fish. It's done when…
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In our non-fish-liking household, we have gotten to really enjoy cod fillets, dipped in beaten egg white and paprika, and then "fried" in a very small amount of olive oil. Spritz with fresh lemon while it's cooking and don't overcook. When the fish turns opaque and is easy to flake, it's done. Overcooking spoils the taste…
