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Miso Chicken and Rice Soup (serves 2): Ingredients: 500ml chicken stock 2 skinless chicken breasts 50g long grain rice 8 Chanteney carrots, halved lengthways 2 tbsp miso paste 1 tbsp soy sauce 1 tbsp mirin 2 spring onions, sliced Method: Bring the stock to a gentle boil in a medium saucepan. Add the chicken breasts and…
