Nekton Member

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  • Hi, my fat:lean loss ratio has been 3.2:1, over a 51 lb weight loss, so that is 76% of my loss as fat (and conversely 24% as LBM). My BF% has dropped 5.6 percentage points.
  • Smoked salmon. 4 oz has ~140 calories and 26 grams of protein.
  • I am doing it at the beginner level as well, and I did a sort of practice run for it back in March. The key for me is finding my go-to foods (something that's mentioned in one of the starter support videos too). You will get to be an expert label reader too (sugar and artificial ingredients are so sneaky).
  • That's amazing. I hit 100 days in a row of MFP today and have lost 14 lbs since the first day - ~1/10th the lbs in 1/10th the time! Congratulations to you. Your story is very inspiring.
  • I will "third" this. Cutting back on simple carbs ("white" carbs and sugar) is an important place to start. I was on Metformin for over a decade and it would make me feel nauseous once in a while. I stopped taking it 7 years ago and was pretty glad about that. The dietary change (more recent, within the past year) helped…
  • I love mine, and here's why. My days really vary, activity-wise, and my TDEE can range by 1,500 calories depending on whether I spend all day at the office sitting at my desk (booo) or walking all day for work and also going to the gym (yay!). Before getting my Fitbit, my caloric intake was not well-synced to my TDEE, so I…
  • At this point I've been losing about a pound of muscle for every 5 pounds of fat, which my trainer tells me is great (apparently it's usually more like 1:4 instead of 1:5). My body fat % has gone down about 3% and my strength has increased by ~45%.
  • This probably won't help you much because I am a bit of an outlier, but I am 6'0" and I wore a 24 at (approximately) 330-345, 22 at 300-330, 20 at 280-300, and 18 once I got below 280 (working my way back down there at the moment!) Also, for the muscle/fat question, I've lost about a pound of muscle for every 5 pounds of…
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