sherrybumgarner Member

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  • That's the way I've always made Cornbread, it's a southern thing I guess. Leave it out if you would prefer.
    in low fat cornbread?? Comment by sherrybumgarner April 2012
  • CORNBREAD 1/2 C Yellow Corn Meal 1/2 C All Purpose Flour 1 T Baking Powder 1 T Sugar (never use Splenda but suppose you could) 1/2 t. salt 1 egg 2 t. veg. or canola oil 1/2 C Low Fat 1% Buttermilk Combine dry ingredients. Beat egg lightly with oil, buttermilk and add to dry ingredients. If the batter is too thick add…
    in low fat cornbread?? Comment by sherrybumgarner April 2012
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