mujisan

SaharaZ: the seaweed is dried. It's Korean Nori with seasoning (it's a bit oily and salty). You can just munch on them. I put rice and tuna in it, so it's like a crude hand roll.

Ooh I love crab rangoon! Here's mine from today: rice, tuna mayo, snack size seaweed and grape tomatoes.

I think the rice was too dry for my liking, but the furikake is yummy.

I hope this works. I can't edit my previous post. Sorry it's humongous!

Here's mine today: [Still trying to figure out how to post a pic] Rice with furikake, chicken nuggets and grape tomatoes.

I like to look at the pictures on this site: http://www.aibento.net/