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SaharaZ: the seaweed is dried. It's Korean Nori with seasoning (it's a bit oily and salty). You can just munch on them. I put rice and tuna in it, so it's like a crude hand roll.
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Ooh I love crab rangoon! Here's mine from today: rice, tuna mayo, snack size seaweed and grape tomatoes.
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I think the rice was too dry for my liking, but the furikake is yummy.
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I hope this works. I can't edit my previous post. Sorry it's humongous!
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Here's mine today: [Still trying to figure out how to post a pic] Rice with furikake, chicken nuggets and grape tomatoes.
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I like to look at the pictures on this site: http://www.aibento.net/