mujisan

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• SaharaZ: the seaweed is dried. It's Korean Nori with seasoning (it's a bit oily and salty). You can just munch on them. I put rice and tuna in it, so it's like a crude hand roll.

  in 4/15 to 4/21/13 Bento Challenge Week! Comment by mujisan April 2013
• Ooh I love crab rangoon! Here's mine from today: rice, tuna mayo, snack size seaweed and grape tomatoes.

  in 4/15 to 4/21/13 Bento Challenge Week! Comment by mujisan April 2013
• I think the rice was too dry for my liking, but the furikake is yummy.

  in 4/15 to 4/21/13 Bento Challenge Week! Comment by mujisan April 2013
• I hope this works. I can't edit my previous post. Sorry it's humongous!

  in 4/15 to 4/21/13 Bento Challenge Week! Comment by mujisan April 2013
• Here's mine today: [Still trying to figure out how to post a pic] Rice with furikake, chicken nuggets and grape tomatoes.

  in 4/15 to 4/21/13 Bento Challenge Week! Comment by mujisan April 2013
• I like to look at the pictures on this site: http://www.aibento.net/

  in my bento resources Comment by mujisan April 2013