bravefrog120 Member

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  • Wash, spray skin with cooking spray, and bake. Peel and eat. I also wrap them (individually) in foil and freeze them. I take one out-thaw in frig. Peel and pack as part of my lunch. You may wish to add a little butter, cinnamon, & brown sugar (Just a little). Ummm.. So good!
    in How do you cook sweet potatoes? Comment by bravefrog120 April 2013
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