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Get some of your basic dry spices and work with those over the heavy salt ladden ones you have been using. A pinch of dill on the salmon with lemon slices and baked in the oven for 20 -25 minutes will give it a nice flavor. Try using Oregano, Basil, Rosemary, Thyme with some of the meats and veggies. I often add a pinch of…
