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I won't tell you my dinner last night because it was a bit boring, but I am proud of today's lunch: Spring Mix salad with a Dr. Praeger's California Burger (heated and cut up). A hummus dressing with lemon juice and a bit Himalayan salt, topped with nutritional yeast. About a cup of confetti rice (three types of rice mixed…
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I'm here too! Vegan for over 3 years -- "vegetarian" with dairy and eggs for 14 years prior to that. One reason I started on a vegan diet is because I was due to get married and had 7 months to prepare. Another reason is because I was very much concerned about the combined family medical history my husband and I were…
