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It didn't used to. But ever since I saw the documentary Food, Inc. and read the book The End of Overeating by David Kessler, I'm a lot wiser now and would never eat that crap.
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I had it in my left foot pretty badly. I got amazing results from acupuncture, I did weekly or bi-weekly appointments for several months and the pain went away. Now I do appointments every three weeks to keep it at bay. They used needles, and then hooked the needles up to electrodes that pulsed, also heat lamps, and…
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How can someone survive for so long on basically no protein? That's pretty amazing.
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Fat Chance was one of the best books I've read in a long time.
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Thanks for the responses!
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OK, thanks. I eat mostly unprocessed foods, so there isn't always a label to look at. But you still can't enter the total weight, right? You'd have to do fractions based on 85 grams, for example.