girlwithdog13

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  • I echo the recommendations for roasted anything. Recently saw a recipe for roasted radishes, which sounds interesting. Rutabaga - awesome roasted. I like to throw carrots, a turnip, rutabaga, onion and a sweet potato in a 9x13. Mix in some olive oil and garlic. Put a chicken on top. Roast at about an hour at 350. Yum.…
    in Veggie Ideas - need some new ones Comment by girlwithdog13 October 2013
  • I agree with many of the posters. Sometimes it's impossible to calculate what you've eaten, and you know you're over your limit anyways. You also can't stop living. Enjoying the experience is part of it for me. And I don't always like to order something I can easily make at home, either. Often my boyfriend and I will split…
    in Do you dread eating out now? Comment by girlwithdog13 October 2013
  • Honey Crisp in the early fall. Gold Rush in the late fall. Both are a good combo of crisp, tart, sweet.
    in What is the best tasting apple? Comment by girlwithdog13 September 2013
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