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chicken curry soup I used quorn "chicken tenders" and subbed spaghetti squash for noodles added peas, roasted red pepper, halved the coconut milk. added fresh cilantro. It's a win for 366 calories for 3 servings. It was so good. *also added a little of each, chili powder, cumin, tumeric, methi…
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On days where I'm booked all day, I pack a lunch, punch in the calories before work, make sure it's not something I don't have to microwave, and eat it while masks are sitting. It's hard, but, we get more steps in than most people. I have a fitbit, it helps me track my exercise and know my calories out. I used to graze all…
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I like Traditional Medicines Weightless tea. It has fennel in it. Helps with the water weight.
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Refried bean soup. It's amazing. For 4 servings, 277 calories per serving. I used refried pinto beans from trader joe's because that's what I had, turned out great. http://blog.fatfreevegan.com/2008/03/smoky-refried-bean-soup.html
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:smile:
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Maybe unrelated, but try, Explore Asia black bean spaghetti. It's a great substitute for pasta. I found it at our local co-op.