jademoon1981

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  • I dont know the calorie count but this is delicious and easy. Mexican arrachera: Marinade for at least 6 hours. 1 lb. Thin tenderized Skirt Steak 5 packets of GOYA Sazón with Coriander and Annatto 1 Carona beer 1/2 of a limes juice. Grill steak and cut into pieces. Serve like tacos. I prefer the soft corn shells topped…
    in Craving Mexican Food, Recipes Required! Comment by jademoon1981 April 2013
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