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Thought I should also add a couple easy recipes.... Roasted Red Peppers Slice the red peppers in half lengthwise. Take out the stem, seeds and white membrane from the peppers. Sprinkle salt and pepper (or Crazy Jane's Salt Mix) on the inside of the peppers. Rub, drizzle or brush olive oil on both sides of the peppers.…
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Check out the foodie site by the "Thug Kitchen." I was shocked how yummy the black bean wrap is. I also laughed out loud reading the site. The language used by "The Thug" can be intolerable to some folks, but I needed someone like "the thug" to get me to eat more veggies. I hope you check it out and I hope it doesn't…